How to Make Some Fantastic Waffles
Alright, so as many know, I enjoy making waffles. One day I just said, there's no breakfast so let me make myself some waffles, and my life hasn't been the same since. Some might say, well Eggo waffles are pretty good. Eggo waffles are for bitches after you've made your own waffles.
Alright so get yourself a waffle iron, if you don't have one, well try pancakes. Not with this recipe though, you'll probably find a suitable recipe on your box of bisquick, or Jiffy Mix. Don't overstir your pancake batter though, that ruins them. A few lumps in there is just fine.
Onto Waffles. This recipe is amazing. Recipe
Recently discovered, Martha Stewarts website blocks hotlinking. AKA that recipe link doesn't work.
You'll need two bowls, wait 3 the 3rd for fluffing the egg whites, measuring cup, a wisk, a ladle, an electric hand mixer, and a rubber spatula. I also recommend a fork for removing your waffles from the iron. You can do it by hand, but a fork is safer.
Also if you've got problems separating the egg yolk from the white, use your hands. Let the white kind of slide through and trap that yolk. Works for me, but I suppose you'd have to see that to get it right.
Whatever follow Martha's recipe, it makes wonderful waffles, but eat them quickly or else they texture isn't quite the same.
Ohhh man, I've really run out of stuff to talk about. *sigh*
Hey maybe you can make these for someone tomorrow, how you'll get into their house early in the morning and not piss off their parents I don't know, but ehh work it out. Ohh make their parents waffles too, and some coffee, that will do it.
Alright so get yourself a waffle iron, if you don't have one, well try pancakes. Not with this recipe though, you'll probably find a suitable recipe on your box of bisquick, or Jiffy Mix. Don't overstir your pancake batter though, that ruins them. A few lumps in there is just fine.
Onto Waffles. This recipe is amazing. Recipe
Recently discovered, Martha Stewarts website blocks hotlinking. AKA that recipe link doesn't work.
You'll need two bowls, wait 3 the 3rd for fluffing the egg whites, measuring cup, a wisk, a ladle, an electric hand mixer, and a rubber spatula. I also recommend a fork for removing your waffles from the iron. You can do it by hand, but a fork is safer.
Also if you've got problems separating the egg yolk from the white, use your hands. Let the white kind of slide through and trap that yolk. Works for me, but I suppose you'd have to see that to get it right.
Whatever follow Martha's recipe, it makes wonderful waffles, but eat them quickly or else they texture isn't quite the same.
Ohhh man, I've really run out of stuff to talk about. *sigh*
Hey maybe you can make these for someone tomorrow, how you'll get into their house early in the morning and not piss off their parents I don't know, but ehh work it out. Ohh make their parents waffles too, and some coffee, that will do it.

0 Comments:
Post a Comment
<< Home